PURPOSE: Red ginseng tofu with the improved storage property, and a producing method thereof are provided to offer fractions of a red ginseng ethanol extract to the tofu. CONSTITUTION: A producing method of red ginseng tofu comprises the following steps: preparing an extract obtained by extracting red ginseng using water or alcohol, or a fraction obtained by dividing the extract with an organic solvent selected from methanol, ethanol, ethyl acetate, dichloromethane, butanol, or hexane； and inserting the prepared extract or the fraction into soymilk.본 발명은 홍삼의 추출물 또는 이의 분획물을 이용한 두부의 제조방법 및 상기 방법에 의하여 제조된 두부를 제공한다. 상기 방법에 의하여 제조된 두부는 종래 두부에 비하여 저장성 및 생리활성이 뛰어난 장점이 있다.
