BUSCH, JOHANNA L. H. C.,KEULEMANS, JACOBA A. M.,VAN DEN OEVER, GERRIT J.,RECKWEG, FREEK
申请号：
CA2672486
公开号：
CA2672486C
申请日:
2007.11.29
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
A food composition is provided useful for decreasing the amount of sodium while maintaining a high perceived saltiness of said food composition. The food composition comprises a particulate phase and a soluble phase and a selective sodium distribution between said phases whereby the amount of sodium in the particulate phase is at least 4 wt%, more preferably at least 10 wt%, more preferably at least 15 wt% and most preferably at least 20 wt%, and preferably at most 99.99 wt%, more preferably at most 99 wt%, more preferably at most 90 wt%, most preferably at most 70 wt% by weight of the total amount of sodium in the particulate and soluble phase.
