Freek Reckweg;Jacoba Anna Maria Keulemans;Gerrit Jan van den Oever;Johanna Louise Busch
发明人:
Johanna Louise Busch,Jacoba Anna Maria Keulemans,Gerrit Jan van den Oever,Freek Reckweg
申请号：
US12519793
公开号：
US08609176B2
申请日:
2007.11.29
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A food composition is provided useful for decreasing the amount of sodium while maintaining a high perceived saltiness of the food composition. The food composition comprises a particulate phase and a soluble phase and a selective sodium distribution between the phases whereby the amount of sodium in the particulate phase is at least 4 wt %, more preferably at least 10 wt %, more preferably at least 15 wt % and most preferably at least 20 wt %, and preferably at most 99.99 wt %, more preferably at most 99 wt %, more preferably at most 90 wt %, most preferably at most 70 wt % by weight of the total amount of sodium in the particulate and soluble phase.
