PAU LUDHIANA AND INDIAN COUNCIL OF AGRICULTURAL RES ICAR
发明人:
ARORA MANINDER,SARAO LOVELEEN KAUR,SEHGAL V K,BHATIA SUREKHA,KAUR AMARJEET,ALAM M S
申请号：
IN614/DEL/2013
公开号：
IN2013DE00614A
申请日:
2013.03.04
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
Probiotic fruit juice products disclosed consists of one fruit juice and two probiotic bacteria. Process development, optimization and evaluation of Probiotic fruit juices viz. kinnow, guava and mango has been done. The juices were fortified using the probiotic strains, Lactobacillus acidophilus and Lactobacillus casei individually and in combination. The fortification of the juices was done using free cells as well as microencapsulated probiotic bacteria. When refrigerated for four weeks, the probiotic kinnow juice, guava juice and mango juice containing free probiotics as well as the ones containing the microencapsulated strains retained an average count of 6-14x10~ cfulml. The best combination was of L. acidophilus and L. casei being added together without microencapsulation in case of all the juices. The sensory evaluation of the developed juices indicated that the consumer preference was more for the juices with free probiotic cells.
