Stabilization of frozen aerated confection

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专利权人:

Nestec S.A.

发明人:

Sharp, Michael Dennis,Dave, Rajiv Indravadan

申请号：

AU2017264642

公开号：

AU2017264642A1

申请日:

2017.05.11

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

The present invention relates to a stabilizer system of natural ingredients for use in frozen aerated confection, the stabilizer system comprising 0.25 – 2.0 wt. %, preferably 0.30 - 1.5 wt. % of tapioca starch, and 0.05 - 0.40 wt. %, preferably 0.1 – 0.25 wt. % pectin. The invention further relates to the use of such a system and a frozen confection comprising the stabilizer system and the method of manufacturing the frozen confection.

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中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/