Process for preparing a food product using depolymerised pectin as stabiliser

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专利权人:

Hanne Thorsoe

发明人:

Hanne Thorsoe,Hans Christian Buchholt

申请号：

US10568498

公开号：

US08211484B2

申请日:

2004.08.19

申请国别(地区):

US

年份:

2012

代理人:

摘要：

The present invention provides a process for the production of a food product comprising the steps of (i) contacting a food material with a stabilizer to provide a food intermediate and (ii) fermenting the food intermediate wherein the stabilizer comprises a depolymerized pectin and wherein the food material comprises a protein.

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中国工程科技知识中心

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http://www.ckcest.cn/home/