Cha-Hak Koo,Seung Woo Lee,Seung Ho Jang,Dong Yun Lee
申请号：
US14359062
公开号：
US20150050407A1
申请日:
2011.11.29
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Provided are: a culture fluid composition for delaying the ripening of kimchi, which contains a mixed lactic acid bacterial culture fluid with which a culture fluid containing six types of lactic acid bacteria is mixed to be capable of specifically inhibiting the proliferation of lactic acid bacteria in fermented kimchi vitamin B1 and lactic acid and a method for making kimchi using same for delaying the ripening of kimchi.
