PROVIDED IS A GELATIN DESSERT WHICH CAN BE FROZEN AND STORED IN THE FREEZER FOR AT LEAST 6 MONTHS. UPON THAWING, THE GELATIN DESSERT IS A READY TO USE DESSERT THAT HAS DESIRABLE MOUTHFEEL AND ORGANOLEPTIC PROPERTIES. THE DESSERT COMPRISES GELATINE, SUGAR, INULIN, WHEAT FIBER, ACACIA GMN, EMULSIFIER, STARCH AND WATER.