This creation system provides a kind of faric ice rice-pudding structure,Filling in Qi mono- crust of Bao Kuo ︰ and one,The crust system include cassava Modified Starch,Maltose,Water,Be made it is transparent,The flexible starch group of homogeneous,What this it is outer it is intradermal be coated with interior filling to form Zongzi food materials,And separately coat the fresh leaf of bamboo outside it and fixed with line,The plastic bag for being equipped with vacuum packaging sealing is coated outside it again,Most Hou freezes in cooking disinfection and merging freezer and forms ice rice-pudding,Thereby structure,Energy visible interior filling when what is edible,It more provides and saves for a long time,It is convenient for carrying,Into the new construction person up to ice-cold nice and interesting intention,Meet progress,It is practical required with user,Reflect its gain place.本創作係提供一種包餡冰粽結構，其包括︰一外皮及一內餡，該外皮係包含木薯修飾澱粉、麥芽糖、水，製成透明、均質具有彈性的澱粉糰，於該外皮內包覆有內餡以形成粽子食材，而其外另包覆新鮮竹葉並以線固定，其外再包覆設有真空包裝密封之塑膠袋，最後經蒸煮殺菌及置入冷凍庫內冷凍而形成冰粽，藉此結構，於食用時能看得見內餡，更提供長時間保存，方便攜帶，進達冰涼好吃及有趣創意之新結構者，符合進步、實用與使用者之所需，足見其增益之處。
