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スフィンゴ脂質の取得方法
专利权人:
宮鍋;征克
发明人:
柚木 恵太
申请号:
JP2010227638
公开号:
JP5013348B2
申请日:
2010.10.07
申请国别(地区):
JP
年份:
2012
代理人:
摘要:
As a means for effectively utilizing a fermentation residue (cake), the present invention provides a method which comprises removing impurities from an alcoholic extract of a cake using a nonsolvent for free ceramides, such as hexane or acetone, and further extracting the residue with an alcohol again. The invention also provides a method for obtaining a sphingolipid containing free ceramides including, in particular, human-type free ceramides, which are highly rare in nature, and having a large free ceramide content of 3% or greater, even 90% or greater in some cases, and the sphingolipid thus obtained.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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