FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, pork, raw beef tallow and part of bulb onions chopping, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, French beans and greens cutting and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, the listed components packing with bone broth, tomato paste, "Yuzhny" sauce, sugar, the remaining salt, mustard, the remaining black hot pepper and laurel leaf, sealing and sterilisation the method specificity is as follows: before packing one performs separate mixing of sugar peas and greens to produce garnish and of carrots, parsley roots, strained part of bulb onions, ground pumpkin seeds extraction cake, bone broth, tomato paste, "Yuzhny" sauce, sugar, the remaining salt, mustard, the remaining black hot pepper and laurel leaf to produce a sauce one uses ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing) the components are used at the expenditure ratio (weight parts) referred to in the invention formula.EFFECT: method allows to reduce the manufactured target product adhesion to container walls.Изобретение относится к способу получения консервов "Котлеты домашние с соусом луковым с горчицей". Способ предусматривает подготовку рецептурных компонентов, замачивание в питьевой воде и куттерование пшеничного хлеба, куттерование говядины, свинины, говяжьего жира-сырца и части репчатого лука, смешивание перечисленных компонентов с куриными яйцами, частью соли и частью перца черного горького с получением фарша, его формование, панирование в пшеничных сухарях и обжаривание в топленом жире с получением котлет, резку и замораживание сахарного гороха и зелени, резку, пассерование в топлен
