ШЕРВУД Шон (US),РИТТМЭНИК Стивен Энтони (US),ДЖЕНКИНС Дэвид Э. (US)
申请号：
RU2013146399/13
公开号：
RU2013146399A
申请日:
2012.03.30
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of obtaining a protein drink, comprising: mixing an aqueous protein isolate collected by isolating the protein by filtering through a filter with a porous septum without substantial drying, with a pH-adjusting agent to provide a pH of from about 2 to about 4.6, to obtain thus an acidified protein mixture； storing said acidified protein mixture at room temperature for up to about 10 days or refrigerated for up to about 30 days until said acidified protein mixture e is required to produce said protein drink； mixing said acidified protein mixture with at least one additional ingredient selected from the group consisting of water, juice, alcohol, carbon dioxide, a concentrated plant extract, anti-foaming agent, nutrient, calcium or calcium derivative, an additional component that contributes to the production of energy, a herbal supplement, a flavoring agent, sweetener, preservative and color. 2. A method of producing a protein drink, comprising: mixing an aqueous protein isolate collected by isolating the protein by filtering through a filter with a porous septum without substantial drying, with a pH-adjusting agent to provide a pH of from about 2 to about 4.6, to obtain an acidified protein mixture； transporting said acidified protein mixture at room temperature for up to about 10 days or refrigerated for up to about 30 days to another geographical location Wherein said under1. Способ получения белкового напитка, включающий:смешивание изолята водного белка, собранного в результате выделения белка с помощью фильтрования через фильтр с пористой перегородкой без существенного высушивания, с рН-регулирующим средством для обеспечения рН от примерно 2 до примерно 4,6, с получением, таким образом, подкисленной белковой смеси；хранение указанной подкисленной белковой смеси при комнатной температуре в течение до примерно 10 дней или с охлаждением в течение до примерно 30 дней, пока указанная подкисленная белковая смесь не потребуется для получения указанного белково
