Provided are a composition for preparing a chocolate sauce, the composition including allulose and a processed cocoa product； a chocolate sauce including the composition； a method of preparing the chocolate sauce, the method including the step of heating and homogenizing the composition for preparing the chocolate sauce； and a method of inhibiting solidification of the spread. The composition for preparing a spread of the present disclosure may include allulose which is a natural sweetener, thereby having excellent properties such as improvement of spreadability and prevention of solidification.本揭示提供一種用於製備巧克力醬之組成物，該組成物包括阿洛酮糖及可可加工產品；一種包括該組成物的巧克力醬；一種製備巧克力醬之方法，該方法包括加熱與均化該用於製備巧克力醬之組成物的步驟；及一種抑制巧克力醬固化之方法。本揭示之用於製備巧克力醬之組成物可包括阿洛酮糖，其乃天然甜味劑，因而具有優異性質，諸如改良塗抹性及防止固化。
