A machine (1) for making and dispensing chocolate, comprising: - at least one chocolate processing container (2, 3)； - a chocolate dispenser tap (4) connected to the processing container (2, 3) for allowing chocolate dispensing； - at least a first mixer (5) associated with the container (2, 3) for mixing the chocolate being processed； - thermal treatment means (6) associated with said at least one processing container (2, 3) and designed to heat and/or cool the walls of said processing container (2, 3)； - an operating and control unit (7), designed to control said thermal treatment means (6) so as to bring, in sequence in terms of time, the chocolate being processed in said at least one container (2, 3): - to a first, chocolate melting temperature (T1)； - to a second temperature (T2), which is lower than the first temperature (T1)； - to a third temperature (T3), which is between the second temperature (T2) and the first temperature (T1).
