PROBLEM TO BE SOLVED: To provide a manufacturing method of cheese which can disperse salts sufficiently in the cheese even if a salting step after curd generation in a common manufacturing process of cheese is omitted, and can reduce delay of curd time even if the salts are added in raw milk.SOLUTION: A salting step after curd generation can be omitted from a manufacturing process of cheese and delay of curd time of cheese curd caused by adding salts in raw milk is reduced by using concentrated milk as raw material and adding the salts in the concentrated milk. An amount of the added salts is 1-10% relative to the concentrated milk.
