Joo Song,William Clark,April J. Tackett,Scott G. Brown
申请号：
US15502219
公开号：
US20170231250A1
申请日:
2015.08.05
申请国别(地区):
US
年份:
2017
代理人:
摘要：
An extruded confection comprised of one or multiple layers, wherein at least one layer provides a hard and brittle layer when chewed. Moreover, combinations of select saccharides are provided to achieve desired textural attributes when extruded as a lone layer or as one layer in a multiple layer confection. A process for creating the hard and brittle confection layer, which takes into account the rate of crystal growth of the saccharides is used to make the confection.
