Modulation of the fermentation flavor of a dairy source for the formation of multiple flavors with a cocktail of bacterial strains

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专利权人:

Nestec S.A.

发明人:

BRAUN, Marcel

申请号：

ES11804558

公开号：

ES2632554T3

申请日:

2011.12.20

申请国别(地区):

ES

年份:

2017

代理人:

摘要：

A combination of the Lactococcus lactis subsp lactic acid bacteria. lactis diacetylactis, deposited as CNCM No. 1-4404, with the lactoic acid bacterium Lactococcus lactis subsp. lactis biovar diacetylactis, deposited as CNCM No. 1-1962, or a combination of the Lactococcus lactis subsp lactic acid bacteria. lactis diacetylactis, deposited as CNCM No. 1-4405, with the Lactococcus lactis subsp lactic acid bacteria. lactis biovar diacetylactis, deposited as CNCM No. 1-1962.Una combinación de la bacteria de ácido láctico Lactococcus lactis subsp. lactis diacetylactis, depositada como CNCM nº 1-4404, con la bacteria de ácido láctico Lactococcus lactis subsp. lactis biovar diacetylactis, depositada como CNCM nº 1-1962, o una combinación de la bacteria de ácido láctico Lactococcus lactis subsp. lactis diacetylactis, depositada como CNCM nº 1-4405, con la bacteria de ácido láctico Lactococcus lactis subsp. lactis biovar diacetylactis, depositada como CNCM nº 1-1962.

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