The present invention addresses the problem of providing a black ginger (Kaempferia parviflora) extract that contains a considerable amount of methoxyflavone(s) and shows a reduced flavor such as bitterness or a reduced color strength. To solve this problem, provided is a fat or oil extract obtained from black ginger.本發明係以提供一種包含相當量之甲氧基黃酮(Methoxyflavone),且減低苦味等香味或色澤的強度之黑薑萃取物作為課題。因此,提供一種從黑薑所得之油脂萃取物。