Althaus, Tim Oliver,Chisholm, Helen,Batista, Rodrigo De Godoy
申请号：
AU2015365826
公开号：
AU2015365826A1
申请日:
2015.11.03
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
The present invention relates to a method for reducing the amount of total and saturated fats in confectionery fillings, in particular confectionery fillings based on fat continuous dispersion. The invention also relates to the reduced in fats confectionery filling obtained according to this method and to the formation of a particle network in such confectionery filling to achieve the reduction in total and saturated fats.
