PROBLEM TO BE SOLVED: To provide a solid composition that has a reduced salty taste and a good flavor while comprising glucosamine salt in high concentrations.SOLUTION: The present invention relates to a solid composition comprising following components (A) and (B): (A) glucosamine salt 40-70 mass%, and (B) milk fat globule membrane component 10-60 mass%, (B) milk fat globule membrane component comprising sphingomyelin 1 mass% or more, and a phospholipid content in the solid composition being 1 mass% or more. A ratio of component (B) content to component (A) content (mass content ratio)[(B)/(A)] is 0.15-1.5.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】高濃度のグルコサミン塩を含みながらも、塩味が少ない、風味の良好な固形状組成物の提供。【解決手段】次の成分(A)及び(B):(A)グルコサミン塩40~70質量%、(B)肪球皮膜成分10~60質量%、を含有する固形状組成物であって、(B)の乳脂肪球皮膜成分がスフィンゴミエリンを1質量%以上含有し、固形状組成物中のリン脂質の含有量が1質量%以上であるもの。また、成分(A)の含有量に対する成分(B)の含有量の比(含有質量比)[(B)/(A)]が0.15~1.5である固形状組成物。【選択図】なし
