RÉCIPIENT CONÇU POUR PROLONGER LA DURÉE DE CONSERVATION DES ALIMENTS QU'IL CONTIENT, PLUS PARTICULIÈREMENT DES BAIES, PAR INCORPORATION SUR LA SURFACE D'UN AGENT ANTIFONGIQUE. EN PARTICULIER DES BAIES PROCÉDÉ DE PRÉPARATION ET UTILISATIONS
The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.
