PROCEDE DE PREPARATION DE DERIVES DE FRUITS ET/OU DE LEGUMES HYPO-ALLERGENIQUES

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专利权人:

UNIVERSITA DEGLI STUDI DI MILANO

发明人:

POMPEI, CARLO,BRENNA, ORESTE VITTORE

申请号：

CA2555856

公开号：

CA2555856C

申请日:

2005.02.25

申请国别(地区):

CA

年份:

2013

代理人:

摘要：

The object of the present invention is a novel transformation process offruits and vegetables for manufacturing industrial derivatives such ashypoallergenic juices, puree and concentrates, etc. mainly intended forindividuals suffering from OAS (Oral Allergy Syndrome) following theconsumption of traditional industrial derivatives, but also for generalconsumption to prevent sensitization in atopic patients. In a second aspect,the present invention also relates to the products obtainable by means of saidprocess.

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