In a gel form composition for the preparation of a food product, comprising Water in an amount of 30 to 70% by weight from 1 to 40%, flavorings, Salt from 10% to 25% and Gelling agents from 0.15 to contain at least 12% Agar and Xanthan Gum and Process for preparing the composic； Ion.

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专利权人:

NESTEC S.A.

发明人:

LIAN HWEE PENG REBECCA,WANG YU

申请号：

CL2014000035

公开号：

CL2014000035A1

申请日:

2014.01.07

申请国别(地区):

CL

年份:

2014

代理人:

摘要：

A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least agar and xanthan.COMPOSICION EN FORMA DE UN GEL PARA PREPARAR UN PRODUCTO ALIMENTICIO QUE COMPRENDE EN RELACION AL PESO DE LA COMPOSICION TOTAL: A) 30 A 70% DE AGUA； 1- 40% DE SAVORIZANTES； C) 10-25% DE SAL； D) 0,2-5% AGENTES GELIFICANTES, DONDE LOS AGENTES GELIFICANTES COMPRENDEN POR LO MENOS AGAR Y XANTANO.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/