Food formulation based on algae, bakery products, bunny and pastry that understand it, method of obtaining and its use (Machine-translation by Google Translate, not legally binding)
Food formulation based on algae, bakery products, pastry and bakery that comprise it, method of obtaining and its use. The invention relates to a food formulation comprising fresh microalgae in the form of paste of the species chlorella vulgaris, in a proportion comprised between 10% and 20% with respect to the total weight of the formulation and with a degree of humidity measured at room temperature between 80% and 90%, including both limits. Likewise, an object of the invention is a method for obtaining the formulation, the use thereof as a food additive and the products obtained therefrom, preferably in the field of bakery, bakery and confectionery. (Machine-translation by Google Translate, not legally binding)Formulación alimenticia a base de algas, productos de panadería, bollería y pastelería que la comprenden, método de obtención y su uso. La invención se refiere a una formulación alimenticia que comprende microalgas frescas en forma de pasta de la especie Chlorella vulgaris, en una proporción comprendida entre 10% y 20% con respecto al peso total de la formulación y con un grado de humedad medido a temperatura ambiente comprendido entre 80% y 90%, incluidos ambos límites. Asimismo, es objeto de la invención un método de obtención de la formulación, el uso de la misma como aditivo alimentario y los productos obtenidos a partir de ella, preferiblemente en el campo de la panadería, la bollería y la pastelería.
