プロセスチーズ様食品の製造法
- 专利权人:
- 不二製油株式会社
- 发明人:
- 大野 芳子
- 申请号：
- JP2009074512
- 公开号：
- JP5267266B2
- 申请日:
- 2009.03.25
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a relatively inexpensive process cheese-like food having excellent usability in restrictive use as a topping material for bread and baked cakes and a filling material and proper baking resistance and a natural cheese-like aged cheese flavor.
SOLUTION: The process cheese-like food is obtained by lactic acid fermenting an emulsion comprising natural cheese, soybean protein and a lactic bacteria assimilable saccharide and a salt as essential components and mixing the emulsified product before the lactic acid fermentation and/or a fermented liquid after the lactic acid fermentation with a specific amount of oil-and-fat having a melting point of 20-40° C and/or sodium casein and has proper hardness useful after squeezing and proper shape retention after baking and an aged cheese flavor of natural cheese approximation.
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- 来源网站：
- 中国工程科技知识中心
