The present invention relates to a method for producing rice dried tofu. The method comprises: a Dendropanax morbifera extract preparing step (S10) of washing leaves and branches of Dendropanax morbifera, and performing hot water extraction a rice powder preparing step (S20) of producing rice powder a first dipping step (S30) of washing beans, and soaking the beans in water for 5 to 10 hours a second dipping step (S40) of taking out the beans completed from the first dipping step (S30) to be added to and soaked in the Dendropanax morbifera extract of the Dendropanax morbifera extract preparing step (S10) a soybean milk liquid producing step (S50) of producing a soybean milk liquid by pulverizing the beans completed from the second dipping step (S40) with the Dendropanax morbifera extract a mixing step (S60) of mixing the soybean milk liquid produced in the soybean milk producing step (S50) and the rice powder of the rice powder preparing step (S20) a tofu forming step (S70) of heating the mixture of the mixing step (S60) at a temperature of 70 to 90°C, adding a tofu coagulant, putting the same on a dehydration fabric, and compressing the same by using a pressing device and a drying step (S80) of drying the tofu formed in the tofu forming step (S70) to have a water content of 5 to 10% by applying hot air to the tofu. Accordingly, active ingredients of rice are contained, so nutrients are balanced, so the rice dried tofu of the present invention can be consumed as a health food. Also, beans are soaked in a Dendropanax morbifera extract, so the bad smells of beans are removed. Moreover, a moisture content is low, so a preservation period is increased and a convenient use is possible.COPYRIGHT KIPO 2017본 발명은 쌀건두부 제조방법에 관한 것으로, 황칠나무의 잎과 가지를 세척한 뒤, 열수 추출하는 황칠나무 추출액 준비단계(S10) 쌀분말을 제조하는 쌀분말 준비단계(S20) 콩을 세척한 다음 5 내지 10시간 동안 물에 넣어 불리는 1차 침지단계(S30) 상기 1차 침지단계(S30)가 완료된 콩을 꺼내 상기 황칠나무 추출액 준비단계(S10)의 황칠나무 추출액에 넣어 불리는 2차 침지단계(S40) 상기 2차 침지단계(S40)가 완료된 콩과 황칠나무 추출액을 함께 분쇄시켜 두유액을
