The creation is a chicken cake structure comprising: a garment shell, a filling and a crisp layer. The filling is filled in the garment housing； the crisp layer is disposed on a surface of the garment housing. In this way, the overall taste can be improved, the chicken cake structure can be more layered, and the product can be more competitive.本創作為一種雞蛋糕結構，包含：一麵衣殼體、一內餡以及一脆皮層。內餡充填於麵衣殼體內；脆皮層設置在麵衣殼體的一表面。藉此，可提升整體的口感，讓雞蛋糕結構更有層次感，並連帶更能具有產品競爭力。
