Method of preserving a food product
- 专利权人:
- Michael J. Akerman
- 发明人:
- Emanuel Akerman
- 申请号：
- US14153827
- 公开号：
- US09629375B2
- 申请日:
- 2014.01.13
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- A food product is within an aqueous solution. The solution includes: at least one edible acid and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.
- 来源网站：
- 中国工程科技知识中心
