The present invention provides a vegetable soft capsule having excellent elasticity and adhesiveness and enhanced productivity and a disintegration degree due to thin film, and a method for preparing the same, the soft capsule being prepared by mixing 35.3 parts by weight of starch+ carrageenan, 17.7 parts by weight of glycerin and 47 parts by weight of purified water, wherein with respect to 35.3 parts by weight of starch+ carrageenan, a weight ratio of starch and carrageenan is 7:3 and in the 35.3 parts by weight of starch and carrageenan, a weight ratio of starch is 17.65 parts by weight of corn starch, 3.53 parts by weight of tapioaca starch, and 3.53 parts by weight of potato starch and a weight ratio of carrageenan is 7.592 parts by weight of iota, 2.118 parts by weight of kappa, 0.8 parts by weight of sodium bicarbonate, 0.04 parts by wieght of arabia gum, and 0.04 parts by weight of levan.COPYRIGHT KIPO 2015본 발명은 전분+카라기난 35.3중량부에 대해서, 전분 7 카라기난 3의 중량비로 하고, 전분과 카라기잔의 35.3중량부에서 전분의 중량바는 옥수수전분 17.65중량부와 타피오카전분 3.53중량부와 감자전분 3.53중량부로 하고, 카라기난의 중량비는 아이오타 7.592중량부와 카파 2.118중량부와 중조 0.8중량부와 아라비아 검 0.04중량부와 레반 0.04중량부로 한 후 전분+카라기난 35.3중량부에 글리세린 17.7중량부와 정제수 47중량부로 조성하여 탄성 및 접착성이 우수하고 얇은 피막으로 생산성과 붕해도가 향상되는 식물성 연질캡슐의 조성물 및 그 제조방법을 제공하는 것이다.
