БРАГА Ана Луиза (BR),КОЛОДЗЕЙЧИК Эрик (CH),ШМИТТ Кристоф Жозеф Этьен (CH)
申请号：
RU2014105619/13
公开号：
RU2014105619A
申请日:
2012.07.13
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A food encapsulate comprising gelled protein aggregates embedded in a continuous polysaccharide phase in which said gelled protein aggregates comprise a micronutrient and in which the encapsulate has a size of 1 μm to 5 mm. The encapsulate according to claim 1, wherein said micronutrient is a micronutrient selected from the group consisting of potassium, calcium, magnesium, iron, micronutrients and mixtures thereof, these micronutrients provided in the form of edible mineral or organic salts or ions. The encapsulate of claim 1, wherein said proteins are selected from globular proteins, preferably selected from whey proteins, soy proteins, egg proteins, pea proteins, lupine proteins, potato proteins, canola proteins, or mixtures thereof. The encapsulate of claim 3, wherein said proteins are micellar caseins, acid caseins, caseinates, or mixtures thereof. The encapsulate according to claim 1, wherein the polysaccharide component is selected from highly branched pectins, arabinogalactans, arabinogalactan-protein complexes, cereal arabinoxylans, high molecular weight polysaccharides and / or gelling polysaccharides, which are preferably selected from alginate, carrageenanes, carrageenanans, carrageenanans, gum, locust bean gum or xanthan gum or mixtures thereof. 6. Encapsulate according to any one of paragraphs. 1-5 having a pH of from 3.5 to 7.0.7. Encapsulate according to any one of paragraphs. 1-5 in powder form. 8. A method of obtaining a food encapsulate, comprising the following stages: a) mixing a micronutrient with a protein solution, b) gelling said protein solution, c) before or after stage b), adding polysaccharides1. Пищевой инкапсулят, включающий желированные белковые агрегаты, встроенные в непрерывную полисахаридную фазу, в котором указанные желированные белковые агрегаты включают микронутриент и в котором инкапсулят имеет размер от 1 мкм до 5 мм.2. Инкапсулят по п. 1, в котором указанный микронутриент представляет собой пищевой микроэлемент, выбранный
