COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS

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专利权人:

发明人:

Mo Mui Toledo

申请号：

US14527336

公开号：

US20150050401A1

申请日:

2014.10.29

申请国别(地区):

US

年份:

2015

代理人:

摘要：

A method for improving the moisture retention of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms is described. In various embodiments, vinegar is neutralized, concentrated, and blended with non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.

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