The present invention relates to a manufacturing method of seasoned dried pollack and to seasoned dried pollack. According to the present invention, the seasoned dried pollack is manufactured by sterilizing dried pollack to pretreat the same, soaking the dried pollack in water, applying ginger juice to the dried pollack soaked in water, applying seasoning to the dried pollack, and packaging the seasoned dried pollack. According to the present invention, the seasoned dried pollack has enhanced preservability as the dried pollack is pretreated by sterilization and coated with ginger juice. In addition, provided is seasoned dried pollack with high contents of nutritive components by adding a Schisandra chinensis extract or a medicinal herb ingredient to the dried pollack.COPYRIGHT KIPO 2016본 발명은 조미 황태포의 제조 방법 및 조미 황태포에 관한 것이다. 본 발명에 따른 조미 황태포는 황태포를 살균 전처리하고, 물에 불린 황태포에 생강즙을 도포한 후 양념장을 도포하고 포장한다.본 발명에 따른 조미 황태포는 황태포를 살균하여 전처리하고 생강즙을 도포함으로써 보존성이 향상된다.또한, 황태포에 오미자 추출액 또는 한약재 성분을 추가함으로써 영양 성분의 함량도 높인 조미 황태포를 제공할 수 있다.
