REPUBLIC OF KOREA (MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
JUNG, Gun Ho,KIM, Dae Wook,SUNG, Jang Hoon,HEO, Suk Chul,PARK, Gun Yong,KIM, Sun Lim,KWON, Young Up,KIM, Wook Han,LEE, Choon Ki,LEE, Jae Eun,KIM, Yul Ho,KIM, Mi Jung,LEE, Yu Young
申请号：
KRKR2012/005892
公开号：
WO2013/077529A1
申请日:
2012.07.24
申请国别(地区):
WO
年份:
2013
代理人:
摘要：
The present invention relates to a method for preparing germinated soy germ by germinating soy germ separated from soybeans. In particular, the method of the present invention includes the steps of: drying soybeans as a raw material in a hot-air dryer at 35℃ for 72 hours so as to efficiently isolate seed coats, cotyledons and soy germ from the soybeans pulverizing the dried soybean seeds using a peeler separating soy germ from the pulverized soybean seeds using a series of sieves having a sieve opening of 2.36 mm, 2.0 mm and 1.18 mm putting the separated soy germ into a mesh bag having a size of 40 × 50 cm and inducing the germination thereof using running water at about 20℃ for 20 to 24 hours harvesting the germinated soy germ with improvement in nutritional ingredients and cooking them with steam for 20 minutes and freeze-drying or hot-air drying the steamed soy germ. The germinated soy germ prepared according to the method of the present invention can be effectively used as functional, industrial and medical materials as well as a raw material for various foods. Further, the method of the present invention is effective to improve the usefulness of soybeans that are Korean traditional food materials and increase the applicability thereof as a new food material being helpful to the improvement in national public health.La présente invention concerne un procédé de préparation de germe de soja germé, par germination du germe de soja séparé des fèves de soja. En particulier, le procédé selon la présente invention comprend les étapes suivantes : séchage des fèves de soja sous forme de matériau brut dans un sécheur à air chaud à 35 °C pendant 72 heures de façon à isoler efficacement les téguments, les cotylédons et les germes de soja par rapport aux fèves de soja pulvérisation des graines de soja séchées au moyen dune peleuse séparation du germe de soja et des graines de soja pulvérisées au moyen dune série de tamis ayant des ouvertures de tamis de 2,36 mm, 2,0 mm et
