PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading in bread making, good in workability during making bread and capable of stably providing soft and easy-to-bite bread.SOLUTION: There is provided an oil and fat composition for kneading in bread making, containing specific three kinds of emulsifiers, (A), (B) and (C) components, with mass ratio satisfying both of the formulae (1) and (2). (A) glycerol mono fatty acid ester； (B) succinic acid monoglyceride； and (C) diglycerol fatty acid ester. (1) (A+C):(B)=10 to 90:90 to 10； and (2) (A):(C)=35 to 85:65 to 15. There is provided an oil and fat composition containing 0.5 to 20 mass% of total of the (A), (B) and (C) components.SELECTED DRAWING: None【課題】製パン時の作業性が良く、且つソフトで歯切れの良いパンを安定して得ることができる製パン練り込み用油脂組成物の提供。【解決手段】特定の３種の乳化剤である（Ａ）、（Ｂ）及び（Ｃ）成分を、式（１）及び（２）を共に満たす質量比で含有する製パン練り込み用油脂組成物。（Ａ）グリセリンモノ脂肪酸エステル（Ｂ）コハク酸モノグリセリド（Ｃ）ジグリセリン脂肪酸エステル（１）（Ａ＋Ｃ）：（Ｂ）＝１０～９０：９０～１０（２）（Ａ）：（Ｃ）＝３５～８５：６５～１５。上記（Ａ），（Ｂ）及び（Ｃ）成分を合計して、０．５－２０質量％含有する製パン練り込み用油脂組成物。【選択図】なし
