焼成油脂性菓子の製造方法

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专利权人:

株式会社明治

发明人:

片桐 崇,竹添 佐由里,三▲さき▼ 悟郎,宇都宮 洋之

申请号：

JP2011151741

公开号：

JP5324625B2

申请日:

2011.07.08

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for simply and efficiently producing a baked oil and fat confectionery using a continuous oven.SOLUTION: When baking the oil and fat confectionery, oil and fat confectionery dough having flowability is supplied to the continuous oven for baking and is cut after baking. Thus, the simple and efficient production method is achieved.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/