UNIWERSYTET EKONOMICZNY WE WROCLAWIU;PRZEDSIEBIORSTWO WIELOBRANZOWE "FUTURUM" SP. Z O.O.;NAZARKIEWICZ-ZAJAC, DOROTA;GRABOWSKI, PIOTR;RAWICKI, RYSZARD;WROCLAWSKI PARK TECHNOLOGICZNY S.A.
发明人:
申请号：
EP10809339.4
公开号：
EP2515672B1
申请日:
2010.12.22
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
The subject of the present invention is a kit and a method for producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins from bran, characterised in that is encompasses the addition of ethanol, acidification using HCl to precipitate the protein fraction, addition of NaOH solution, neutralisation, and addition of ethanol to precipitate beta-glucan. The present invention is useful in the food industry, particularly in the area of food supplements.
