The invention relates to a coconut sap spread and its process of preparation. The process, in particular, describes the process of preparation of coconut sap spread from clarified coconut sap. The process deals with the use of clarified coconut sap in place of cane sugar in the preparation of spread by converting it into a free flowing product by concentration under vacuum while retaining its nutrients and processing with acidulant, gelling agent, colourant and flavouring agent such as spice oleoresin.
