Reduction of acrylamide formation
- 专利权人:
- ZERACRYL AS
- 发明人:
- SKREDE GRETE,BAARDSETH PERNILLE,ENERSEN GRETHE,SUNDT THEA,SLINDE ERIK,BLOM HANS,THOMASSEN TROND
- 申请号：
- NO20092355
- 公开号：
- NO332401B1
- 申请日:
- 2009.06.19
- 申请国别(地区):
- NO
- 年份:
- 2012
- 代理人:
- 摘要：
- The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.
- 来源网站：
- 中国工程科技知识中心
