PROBLEM TO BE SOLVED: To provide a salt composition difficult to be settled in liquid oil such as oil seasoning, a method for producing the salt composition, or a method of reducing the settlement velocity of salt in liquid oil.SOLUTION: The moisture of salt in 60 to 80 pts.wt. is absorbed, and is mixed with thin-film shaped or scaly pregelatinized starch of 20 to 40 pts.wt., and the grains of the salt are stuck to the pregelatinized starch to reduce the settlement velocity in the liquid oil of the grains of the salt.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 本発明の課題は、油脂調味料等の液状の油中で沈降しにくい食塩組成物、該食塩組成物の製造方法、または液状の油中での食塩の沈降速度を低下させる方法を提供することにある。【解決手段】 食塩60~80重量部を吸湿させ、薄膜状または鱗片状のα化澱粉20~40重量部と混合して該α化澱粉に該食塩の粒子を付着させることにより、該食塩の粒子の液状の油中における沈降速度を低下させる。【選択図】なし
