MEAT-MODIFYING COMPOSITION

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专利权人:

AJINOMOTO CO.; INC.

发明人:

Ryusuke KOBA,Soichiro KORI

申请号：

US16863087

公开号：

US20200253254A1

申请日:

2020.04.30

申请国别(地区):

US

年份:

2020

代理人:

摘要：

Compositions that contain gluconate and a saccharide-modifying enzyme at a proportion of 100 to 100,000,000 U of the saccharide-modifying enzyme per 1 g of gluconic acid can be used to provide a juicy and tender prepared meat product with suppressed syneresis by heating.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/