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专利权人:

日清オイリオグループ株式会社

发明人:

▲羽▼染 芳宗,海老澤 康夫,長田 記世

申请号：

JP2012078197

公开号：

JP5901388B2

申请日:

2012.03.29

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide filling suitable for the chocolate filling heated and used with bakery dough and excellent in meltability in mouth.SOLUTION: Filling contains chocolate heated and used with bakery dough of 3-28 mass% and oil-in-water emulsion containing starch of 72-97 mass%. In a manufacturing method for the bakery food, the filling, obtained by mixed churning the chocolate of 3-28 pts.mass heated and used with the bakery dough and the oil-in-water emulsion of 72-97 pts.mass containing the starch, and the bakery dough are heated together.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/