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3-甲酰基利福黴素SV的3-(4-肉桂基-1-呱嗪基)氨基衍生物的用途和製備方法
专利权人:
ADIPHARM EAD;FUDULOV, LYIBOMIR BOZHIDAROV;NINOV, KIRIL ASENOV;APOSTOLOVA-DIMOVA, VELICHKA LLIEVA;STEFANOVA, EVTIMIA IVANOVA;KOYTCHEV, ROSSEN KRUMOV;DITCHEV CONSULTING OOD;衛理士卡‧里列瓦‧阿波斯托洛娃-迪莫瓦;STEFANOVA
发明人:
KONSTANTINOVA,RUMYANA GUEORGUIEVA,NINOV, KIRIL ASENOV,APOSTOLOVA-DIMOVA, VELICHKA LLIEVA,STEFANOVA, EVTIMIA IVANOVA,KOYTCHEV, ROSSEN KRUMOV,衛理士卡‧里列瓦‧阿波斯托洛娃-迪莫瓦,STEFANOVA, EVTIMIA IVANOVA,伊夫提米亞‧伊萬諾瓦‧斯戴
申请号:
HK18108267
公开号:
HK1248691A1
申请日:
2018.06.27
申请国别(地区):
HK
年份:
2018
代理人:
摘要:
The present invention related to a process of preparation of pharmaceutically acceptable formulations containing as active substance 3-(4-cinnamyl-1-piperazinyl)-amino derivatives of 3-formylrifamycine SV and 3-formylrifamycine S, which possess high activity against Gram-positive and Gram-negative microorganisms, as well as against tuberculous micobacteria (including atypical and rifamycin resistant), and to a method for the preparation of 3-(4-cinnamyl-1-piperazinyl)-amino derivatives of 3-formylrifamycine SV and 3-formylrifamycine S. The method for the preparation of pharmaceutical compositions is readily feasible, and does not require special equipment for its implementation. The process for preparing the compounds is characterized by high yield and purity, using an environmental clean solvent—ethanol and water in the preparation and isolation of substances, and the absence of residual organic solvents in the final product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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