PURPOSE: A beef-bone broth manufacturing device and a manufacturing method thereof are provided to manufacture beef-bone broth with uniform taste in a massive amount and to rapidly cool the boiling beef-bone broth using multiple steam caldron and a homogenizer.CONSTITUTION: Beef-bone broth boiled in a steam caldron(100) is flowed into a first tank(200), and fatty oil that is floating by being separated from the boiled beef-bone broth is removed. The beef-bone broth from which the fatty oil is removed is flowed into a second tank(300). A heat exchanger(400) cools the beef-bone broth in the second tank. A homogenizer(500) homogenizes the beef-bone broth in the second tank. In a low-temperature tank(600), a homogenized beef-bone broth is stored. A warm water line(110) that supplies warm water is installed in multiple steam caldrons, and a flow meter(120) and an automatic control valve(130) for controlling the warm water supply are installed in the warm water line. Steam lines(140) for supplying high pressure steam are installed in the multiple steam caldrons.COPYRIGHT KIPO 2013본 발명의 곰탕 제조장치는, 복수의 스팀가마솥 상기 스팀가마솥에서 끓인 곰탕이 유입되어 기름을 제거하는 제1탱크 상기 제1탱크에서 기름이 제거된 곰탕이 유입되는 제2탱크 상기 제2탱크의 곰탕을 냉각시키는 열교환기 상기 제2탱크의 곰탕을 균질화시키는 균질기 및 상기 균질화된 곰탕이 저장되는 저온탱크를 포함하는 것을 특징으로 한다.이에 따라, 복수의 스팀가마솥 및 균질기에 의해 곰탕의 맛을 균일하게 대량으로 제조할 수 있는 효과가 있다.
