The present invention discloses a method for producing fermentation type wire including herbal medicine and miso. Fermentation wire manufacturing method comprising a herbal herb and soybean paste of the present invention washing the selected grains grain soaking step called at a temperature of 18 ~ 24 ℃ for 4-8 hours； Germination step so that the germinated germination buds have a 5 mm or less at a temperature of 20 ~ 28 ℃ 24 ~ 48 hours； Doenjang preparation step of diluting the doenjang in a weight ratio of 1 to 3:10 in saline； Steaming step of adding the germinated grains at a weight ratio of 1: 1.5 to the doenjang and then steaming them to produce a bean paste germinated rice； A step of preparing milled germinated rice, which is dried in a drying chamber to have a steamed miso germinated rice having a water content of 5 to 10% and a size of 150 to 200 mesh； Picking and washing the herbal leaves soaked in salt water for 50 to 70 minutes, and then rinsing them with water to remove salts； Inoculating the lactic acid bacteria to the herbal leaf is removed salt, fermentation of herbal leaves to ferment for 24 to 48 hours at a temperature of 28 ~ 45 ℃ in the fermentation chamber； Drying the fermented herb leaves, pulverizing herb leaves manufacturing step to have a size of 150 ~ 200 mesh； Comprising the crushed germinated rice and ground herb leaves mixed in a weight ratio of 10: 1. According to the present invention, the nutrients beneficial to the human body produced during the germination of grains, the medicinal ingredients as fermented foods of doenjang and herbal medicine, and the unique flavor and taste of herbal medicines are suitably blended to provide nutrition as food. In terms of physiology and texture or odor, there is an advantage that it can be provided as a health functional food that can be easily consumed by all ages. In particular, while minimizing the destruction of effective and medicinal ingredients that are beneficial to the human body, it can be
