The present invention relates to a liquid composition containing hydrophobic amino acid, a soybean embryonic hydrothermal extract, and gellan gum, wherein the liquid composition has a viscosity close to water and no floating materials, thereby being able to be consumed without foreign body sensation. In one aspect, the liquid composition of the present invention is capable of various applications in the field of muscle enhancers, food processing and the like.본 발명은 소수성 아미노산, 대두 배아 열수 추출물 및 젤란검을 포함하는 액상 조성물에 관한 것으로서, 상기 액상 조성물은 점도가 물에 가깝고 부유물이 없어, 이물감 없이 섭취가 가능하다.
