The present invention provides a preparation method of steamed glutinous rice wrapped in a lotus leaf including Cirsium setidens, wherein the preparation method comprises the steps of mixing 80-90 wt% of glutinous rice and 10-20 wt% of crushed Cirsium setidens and soaking a mixture of the glutinous rice and the crushed Cirsium setidens in water； and wrapping a lotus leaf around the mixture of the glutinous rice and the crushed Cirsium setidens which have been soaked in water, putting the mixture into a steamer, and steaming the mixture.본 발명은 찹쌀 80~90 중량% 및 곤드레 나물 파쇄물 10~20중량% 혼합하여 물에 불리는 단계； 및 물에 불린 찹쌀과 곤드레 나물 파쇄물을 연잎에 싼 상태로 찜통에 넣어 찌는 단계；를 포함하는 것을 특징으로 하는 곤드레 나물을 함유한 연잎 찹쌀밥의 제조방법을 제공한다.
