BALA, Sundar,BORDENAVE, Nicolas,HARKNESS, Laura,HITCHCOCK, Bryan William,HSIEH, MongJan,JORDAN, Rachel Lisa,MATHEWS, Jeffrey David,RIVERA, Teodoro,SAUNDERS, Caroline,SHIN, Jin-E,SMALL, William B. II,W
申请号：
EP15746013
公开号：
EP3102044A4
申请日:
2015.02.06
申请国别(地区):
EP
年份:
2017
代理人:
摘要：
Co-products from juice extraction, in particular for use in beverage and food products to enhance the metabolic and gut health benefits, including an enhanced feeling of satiety, a reduction of postprandial glucose response, reduction of postprandial insulin response, an increased fermentability by colonic microlfora, an increase short-chain fatty acid production in the colon provided to the consumer are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
