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粒状ゼリー含有冷菓及び冷凍下で未凍結の粒状ゼリーの弾力性を保持する方法
专利权人:
クラシエフーズ株式会社
发明人:
吉田 真理子,深津 泰久
申请号:
JP2012200863
公开号:
JP6134488B2
申请日:
2012.09.12
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a granular jelly-containing cold confectionery, of which granular jelly is unfrozen in freezing conditions so that the gummy chewiness and resilient texture of the granular jelly can be enjoyed any time due to the preserved elasticity of the granular jelly even for eating immediately after removal from a freezer or for frozen storage and a method for maintaining elasticity of unfrozen granular jelly in freezing conditions.SOLUTION: The granular jelly-containing cold confectionery which maintains elasticity of unfrozen granular jelly in freezing conditions includes carrageenan-containing granular jelly in a cold confectionery dough which contains calcium.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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