KELLEHER, STEPHEN, D.,FIELDING, WILLIAM, R.,SAUNDERS, WAYNE, S.,WILLIAMSON, PETER, G.
申请号：
EP13829546
公开号：
EP2882303A4
申请日:
2013.08.09
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.
