PROBLEM TO BE SOLVED: To provide a defatted seed comprising a large quantity of α-linolenic acid and being excellent in oxidation stability and/or flavor, and a fat composition.SOLUTION: The present invention provides a fat composition comprising the fat extracted from seeds of a plant belonging to Lamiaceae Salvia roasted at a temperature less than 200°C, and a defatted seed comprising an extraction residue after the extraction.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】αリノレン酸を多く含むとともに、酸化安定性及び/又は風味に優れる脱脂種子及び油脂組成物を提供すること。【解決手段】200℃未満の温度で焙煎されたシソ科サルビア属に属する植物の種子から搾油された油脂を含む油脂組成物、及び当該搾油後の搾油残渣からなる脱脂種子。【選択図】なし
